Let's Eat!

Oven Instructions

Preheat your oven to 350 degrees. Remove any and all plastic from your aluminum container, place on the middle rack and allow to reheat for 20 - 25 minutes or until the temperature reaches 165 degrees.

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~ Seasonal crisps can be enjoyed as is but we prefer ours warm. If you can, place your crisp in a warm oven. For example if you've just used your broiler, convection or toaster oven for crisping/reheating an entree, side or dip, turn it off and allow your crisp to warm while you're enjoying your snack, lunch or dinner. 

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~ For sides times will vary but typically take 10-15 minutes in the oven, covered.

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~ Our dips are versatile which means you can enjoy them cold or hot. Bake in an oven safe container for approximately 10-15 minutes until bubbly golden brown.

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Pro Tip:

Before reheating, allow your food to sit out on the counter for at least an hour. This takes the chill off, resulting in a quicker reheat time. To ensure your meal stays juicy cover with a piece of aluminum foil. For broiled and skin on items remove the foil after about 20 minutes and allow to re-crisp for 5 minutes.

Microwave Instructions

Transfer your packaged meal to your desired serving dish - this includes sauce. Cover your food to limit messes and microwave on high for 4 - 5 minutes or until temperature reaches 165 degrees. Caution your plate or bowl will be hot.

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~ Seasonal crisps can be enjoyed as is but we prefer ours warm. If you can, place your crisp in a warm oven. For example if you've just use your broiler, convection or toaster oven for crisping an entree, side or dip, turn it off and allow your crisp to warm while you're enjoying your snack, lunch or dinner. 

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~ For sides times will vary but typically take approximately 3-5 minutes in the microwave.

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~ Our dips are versatile which means you can enjoy them cold or hot. Pop off the lid and microwave for 1-2 minutes. Option to broil [about a minute] in your oven for that crispy top.

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Pro Tip:

Before reheating, allow your food to sit out on the counter for an hour. This takes the chill off resulting a quicker reheat time. Pause halfway to stir, check the temperature and recover if needed.

Air Fryer Instructions

This method is best used for side dishes. Preheat your air fryer to 400 degrees. Depending on how big your air fryer is transfer a single or double sized portion to a piece of aluminum foil or parchment paper [make sure you spray a non stick, high heat, cooking spray first]. Pop that in for 5-7 minutes or until the internal temperature reaches 165*F and is bubbly, steaming and golden brown. If you prefer not to have color on certain sides we recommend reheating in a microwave. 

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Pro tip:

Items that have the best outcome are casseroles, macaroni and cheese, 1/4 chicken and cheesy dips.