Menu

Pulled charcoal roasted chicken slow cooked with aromatics, root veggies and herbs, topped with our fluffy buttermilk dumplings.

Ground beef and pork meatballs simmered in our creamy mushroom sauce, served over herbed handmade pasta.

Our take on "The Bun". Chargrilled soy-ginger marinated pork, crisp veggies, fresh herbs, rice noodle and sweet chili sauce.

Colossal shrimp sautéed with peppers, onions, peppers & potatoes simmered in our yellow curry sauce.

Savory sautéed mushrooms, grated pecorino, hardy herbs, cracked pepper and handmade pappardelle - topped with lemon-parmesan breadcrumbs.

A 1/2 pint of our housemade sweet potato hummus with sumac, pomegranates & olive oil. Accompanied by crisp crudités and lettuce.

Hearty herbed infused, creamy onion & potato bisque accompanied by pomegranates.

Hearty soup loaded with root veggies, aromatics, curry spices and coconut milk. Accompanied by cilantro chutney.

Tuscan kale, bok choy, herbs, cucumbers & citrus sprinkled with chili toasted pepitas, Accompanied by sweet balsamic vinaigrette.

Add a loaf of our ciabatta to your order. Feeds 6-8ppl.

1/2 pint of our chia pudding made with coconut milk, agave and topped with fresh fruit & granola.

The best way to finish any meal is with a freshly baked cookie. Ours are thin, chewy, chocolate filled morsels finished with sea salt.

Our min loaf pan filled with moist, cinnamon studded apple cake topped with brown butter cream cheese frosting. Serves 4-6ppl.

Add another 6oz of protein to "beef" up your meal plan.

Market fresh green beans, marinated with olive oil, garlic and citrus.

Market broccoli, tossed in spicy chili crunch + ponzu.

Market greens braised with aromatics, bacon and chili flake, served with a side of our house hot sauce.

Creamy cheddar cheese sauce blended with roasted honeynut squash, tossed with tender noodles, finished with breadcrumbs + baked until golden brown. Serves 4ppl.

Local hens, dry brined with sea salt, hearty herbs, garlic and citrus, smoked over hickory and acorns. Accompanied by roasted garlic compound butter and rich pan jus. Arrives with reheating instructions. Serves 6-8ppl.

A pint of sweet and tangy, rosemary studded citrus-cranberry compote. Arrives ready to eat. Serves up to 10ppl

12 of freshly baked ciabatta rolls paired with a roasted garlic and herb oil. Arrives ready to eat.

Local green beans blanched and generously seasoned with rosemary salt and cracked pepper. Accompanied by a lemon-herb and shallot compound butter and parmesan-sage breadcrumb topping. Arrives ready to bake with instructions. Serves 8-10ppl.

Locally grown sweet potatoes whipped with brown butter, cream and citrus. Then seasoned with sea salt, sumac and honey and topped with a buttery pecan & pepita crumble. Arrives ready to bake with instructions. Serves 8-10ppl.

A Bajan twist on a classic. Baked Mac & Cheese loaded with ham, aromatics and our three cheese blend, topped with breadcrumbs and more cheese. Arrives ready to bake with instructions. Serves 8-10ppl.

Hasselback butter potato smothered with cream, parmesan, gruyere, garlic, shallots and herbs. Arrives ready to bake with instructions. Serves 8-10ppl.

Fluffy potato gnocchi, creamy Mornay sauce, and festive herbed truffle topping. Arrives ready to bake with instructions. Serves 8-10ppl.

Smooth as silk chocolate filling, set into perfectly flaky pie crust, topped with fresh crème Chantilly and chocolate shavings. 8-12ppl.

Pecans, maple syrup, eggs, sugar and butter baked in to my flaky pie crust. Topped with powdered sugar. Serves 8-12ppl.

Local sweet potatoes whipped with citrus, butter and eggs, baked in flaky pie crust and garnished with my marshmallow meringue topping. Serves 8-12pp.

Virginia apples cooked in vanilla, butter, brown sugar and a dash of cinnamon then baked into my flaky crust. Serves 8-12pp.

My mother's classic cheesecake recipe with an option to add seasonal toppings. Serves 8-12ppl.

Five ingredient Clementine cake soaked with rum infused honey syrup and powdered sugar. Feeds 8-12pp.